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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12036 posts •
(Sponsored): A Whole Lot More Than Tchotchkes public
The Sponsor

(Sponsored): A Whole Lot More Than Tchotchkes

It’s holiday time! What’s your company doing for its customers, clients, and employees? Let Poppy Promos help you come up with the perfect branded item. With our vast selection of more than 800,000 products, almost anything can be imprinted with your company logo or name. Our diverse…
Marcia Gagliardi
Marcia Gagliardi •
November 13, 2012 - This week's tablehopper: gobble. public
Newsletter

November 13, 2012 - This week's tablehopper: gobble.

This week's tablehopper: gobble.                     Quail egg samosa at Campton Place. Photo: © tablehopper.com. Well, howdy. Did you have a rocking weekend? I think I am finally on the other side of this damn cold, eight days later (it’s so lame, don’t catch it). However, it did…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: gobble. public
What’s Cookin’

This week's tablehopper: gobble.

Well, howdy. Did you have a rocking weekend? I think I am finally on the other side of this damn cold, eight days later (it’s so lame, don’t catch it). However, it did not stop me from enjoying Pop-Up Magazine on Thursday night, followed by a boozy…
Marcia Gagliardi
Marcia Gagliardi •
Insider Tips on Throwing a Fab DIY Thanksgiving public
The Socialite

Insider Tips on Throwing a Fab DIY Thanksgiving

Nothing shows off culinary chops like hosting Thanksgiving. If you’ve been slated as this year’s host, here are some resources for the big day. Sharpen those knives, get out that apron, and get cookin’! First things first, brush up on your cooking skills with a demonstration by chef,…
Marcia Gagliardi
Marcia Gagliardi •
Man of La Plancha: Bravas Opens public
707 Scout

Man of La Plancha: Bravas Opens

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. We’ve all gotten a bit too comfortable with the term tapas. Spanish for “cover,” it originally referred to slices of bread, meat, and cheese served atop a glass of wine or sherry to keep the flies out (or…
Marcia Gagliardi
Marcia Gagliardi •
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