Marcia Gagliardi

Up in San Anselmo, there’s a whole bunch of ovens firing up over the next few months, from pizza to gluten-free goodies. Here’s the scoop on where to get your carbs on north of the Golden Gate. As reported in tablehopper in April, the new pizza spot PIZZALINA…

More Marin news: if all goes well, the MARIN BLUE BARN should be opening this coming week from partners Sam Josi, Nate Valentine, and Stryker Scales. As previously mentioned on tablehopper, it’s opening in the former Bryan’s Market space in Town Center Corte Madera. Living up to its…

Tanya Holland is happy to announce B-SIDE BBQ is going to have cocktails that feature her handmade drink syrups. Drinks include the West Side Julep (rye, minted brown sugar syrup, lemon) and the Bonze Buckaroo Buck (bourbon, velvet falernum, Angostura bitters, lime, ginger beer). It all starts this Friday October…

On Friday October 5th, head to the East Bay for a noodle-making demonstration at UMAMI MART. The demonstration will be put on by the team behind the upcoming Ramen Shop, also known as Jerry Jaksich, Sam White (of OPENharvest), and Rayneil De Guzman. They’ve imported a huge (500-pounds huge)…