Marcia Gagliardi - tablehopper (Page 632)

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The Lush

Catch the Game for a Cause at Elixir

If you like a good old-fashioned tailgate, along with a good beer and a side of charity, head to ELIXIR for all your football watching needs. All season long, during all televised NFL and NCAA games, they’ll be serving a free buffet of hot dogs, chili, tortilla chips, and…

Marcia Gagliardi • Sep 18, 2012

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(Sponsored): CUESA's Tenth Annual Sunday Supper Is October 14th

Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. On Sunday October 14th, thirty of San Francisco’s best chefs join winemakers, bartenders, and sustainable farmers in the historic Ferry Building for one memorable and decadent evening in support of…

Marcia Gagliardi • Sep 18, 2012

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September 18, 2012 - This week's tablehopper: it's time to tee off.

This week's tablehopper: it's time to tee off. Sea scallop with sweet corn, English peas, carrots, and mint at Heirloom Café at the Hirsch Vineyards dinner. Photo: © tablehopper.com. Buon giorno! Am I going to see you tomorrow evening at the Italian Happy Hour event at…

Marcia Gagliardi • Sep 17, 2012

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What’s Cookin’

This week's tablehopper: it's time to tee off.

Buon giorno! Am I going to see you tomorrow evening at the Italian Happy Hour event at Blackbird? I sure hope so, it’s going to rock. Festeggiamo! I will also be at the Legends Awards this Friday evening, you comin’? (Click here for a special tablehopper discount code!) At…

Marcia Gagliardi • Sep 17, 2012

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707 Scout

New Napa Brunch, Pawlcyn Reinvents Brassica, Batali in Sonoma, Fermentation Festivities

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Brunch has been added at THE THOMAS in Napa. After a month of dialing in dinner and late-night service, the newly opened AvroKO restaurant has added that most relaxing of midmorning meals. On the menu: the BLAT with smoked…

Marcia Gagliardi • Sep 14, 2012

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September 14, 2012 - This week's tablehopper: raising a glass.

This week's tablehopper: raising my glass. Chef Gerald Hirigoyen bringing us Piperade’s infamous beignets. Photo: © tablehopper.com. Howdy. I am so TGIF right now. It’s been a long week of deadlines, but fortunately I’ve had some quality playtime in there too. This week I was…

Marcia Gagliardi • Sep 13, 2012

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What’s Cookin’

This week's tablehopper: raising my glass.

Howdy. I am so TGIF right now. It’s been a long week of deadlines, but fortunately I’ve had some quality playtime in there too. This week I was able to raise my glass to not one but two restaurants celebrating important anniversaries. First, on Wednesday, I attended a…

Marcia Gagliardi • Sep 13, 2012

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The Regular

Sam's Grill and Seafood Restaurant

I have a group of “lady friends” who gets together for each other’s birthdays, and we’ve been touring the city’s old-school establishments, like Tadich Grill and Le Central. Yeah, there is some drinking that goes on at these lunches, plus some shit talking and tales of dating…

Marcia Gagliardi • Sep 13, 2012

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The Chatterbox

Nombe Has a New Chef: Brandon Armstrong

Some chef changes at ~NOMBE~ in the Mission: chef Noriyuki-san (of Ramen Bull fame) went to Japan for a month this summer and did not return to Nombe (I will let you know if I hear where he is now). Taking his place is Brandon Armstrong (Clift Hotel chef, opening…

Marcia Gagliardi • Sep 11, 2012

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The Chatterbox

1058 Hoagie Opening in SoMa Within a Week!

I know I’m not the only one excited that I’ll be able to sink my choppers into a honking hoagie from 1058 HOAGIE very soon, maybe even this Friday (or Monday at the latest)—owner Adam Mesnick (Deli Board) is just waiting on inspections. As previously mentioned on…

Marcia Gagliardi • Sep 11, 2012