Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12001 posts
Tout Sweet Pâtisserie to Open September 8th public
The Chatterbox

Tout Sweet Pâtisserie to Open September 8th

As previously mentioned on tablehopper, Yigit Pura of Top Chef: Just Desserts is opening a pâtisserie in Macy’s at Union Square. After some construction complications, TOUT SWEET PÂTISSERIE will officially be opening on Saturday September 8th. The first 100 people through the doors on Saturday at 10am will receive…
Marcia Gagliardi
Marcia Gagliardi
Onigilly Japanese Snacks Opens Downtown Today public
The Chatterbox

Onigilly Japanese Snacks Opens Downtown Today

The Japanese rice ball specialist ONIGILLY is (softly) opening their first brick-and-mortar location today, after years of popping up all over the place. The owner and chef, Koji Kanematsu, got started in the incubation program at La Cocina, and has been making his delicious onigiri rice ball snack at Justin…
Marcia Gagliardi
Marcia Gagliardi
Party on Block 18 Happening September 29th public
The Chatterbox

Party on Block 18 Happening September 29th

Ready for a good old-fashioned block party, San Francisco style? Excellent, because the PARTY ON BLOCK 18 is coming soon. The biennial event comes to us Saturday September 29th, from 12pm-6pm. Eighteenth Street between Guerrero and Dolores will be closed to cars, and the businesses along the block will be…
Marcia Gagliardi
Marcia Gagliardi
Some More Details on Acapulco in Alameda public
The Chatterbox

Some More Details on Acapulco in Alameda

As previously reported on tablehopper, ACAPULCO in Alameda is reopening. Mike Wiesner of Paradiso in San Leandro and his business partner Gordon Galvan have purchased the restaurant. The two previously collaborated on Boulevard Burger in San Leandro and Castro Valley. They are still working on permits for the Acapulco building,…
Marcia Gagliardi
Marcia Gagliardi
This week's tablehopper: burnt toast. public
What’s Cookin’

This week's tablehopper: burnt toast.

Hello fabulous people. I have returned from the wild dusty yonder—well, barely. It’s Monday evening as I write this and I’m actually in the Grand Sierra Resort in Reno for the night, taking a break from the long journey returning home from Burning Man. Yes, I am…
Marcia Gagliardi
Marcia Gagliardi
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