Shuffling the Chef Deck: News About New Hires
Chef Chris Borges of Taste Catering is partnering with ~PRESS CLUB~ and helping to expand the menu. New additions include small bites like blackened, deviled Glaum Ranch organic eggs served with caramelized Hobb’s bacon, and fried Castelvetrano olives stuffed with eggplant purée, plus local duck and pinot noir sausage…