Marcia Gagliardi

Back in 2013, I attended one of chef Val M. Cantu’s first Californios pop-ups at Naked Kitchen in the Mission—I sat solo at the chef counter, and got such a kick from the energy of his punchy and creative menu. Fast-forward to 2021, and I am…

Back in January, I posted a big update about the LA COCINA MUNICIPAL MARKETPLACE, the country’s first women-led food hall, featuring seven La Cocina entrepreneurs (all working class women of color and immigrant women entrepreneurs) with kiosks in the Marketplace, working with Marketplace manager Jay Foster (previously farmerbrown,…

File this one under the smart moves category: ~LIHOLIHO YACHT CLUB~ has decided to temporarily move from their Sutter Street location to the group’s 18th Street property (previously Dear Inga, and formerly Farina). It means they can take advantage of the location’s outdoor seating (which includes the fab…

In Tamara Palmer’s most recent column for 48 Hills, she mentioned how she was unknowingly scammed by a business masquerading as the cult favorite Wagyumafia from Japan on Doordash, supposedly offering their famed wagyu sandwich for delivery for $180 (she opted for a $35 A5 wagyu nigiri set instead)…