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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12036 posts •
Goose & Gander Takes Flight public
707 Scout

Goose & Gander Takes Flight

By 707 correspondent, Deirdre Bourdet. Last weekend I got to peek inside the newly renovated Martini House building in downtown St. Helena for a media preview of GOOSE & GANDER. Though the garden patios were still a work in progress, the upstairs dining room and basement bar looked ready to…
Marcia Gagliardi
Marcia Gagliardi •
There Will Be Meat: Let's Talk and Taste Salumi public
The Socialite

There Will Be Meat: Let's Talk and Taste Salumi

Wanted to give you first crack at this upcoming event with yours truly: on Friday June 15th, join Peter Temkin and me, your tablehopper, for a conversation and tasting all about salumi, uh huh. Yeah, THERE WILL BE MEAT. Peter (who is charcutier for Showdogs and Foreign Cinema) and I…
Marcia Gagliardi
Marcia Gagliardi •
Taste What You're Missing: by Pete Mulvihill public
The Bookworm

Taste What You're Missing: by Pete Mulvihill

Don’t forget: the book mentioned below is available at 20% off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. Taste What You’re Missing: The Passionate Eater’s…
Marcia Gagliardi
Marcia Gagliardi •
April 20, 2012 - This week's tablehopper: wheels on fire. public
Newsletter

April 20, 2012 - This week's tablehopper: wheels on fire.

This week's tablehopper: wheels on fire.                     Candy cap mushroom ice cream sandwich at Americano. Photo: © tablehopper.com. Why hello there. As many of you have already heard, I am the new contributing food editor for 7x7 magazine. I’m thrilled to be working with executive editor Chloé Harris…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: wheels on fire. public
What’s Cookin’

This week's tablehopper: wheels on fire.

Why hello there. As many of you have already heard, I am the new contributing food editor for 7x7 magazine. I’m thrilled to be working with executive editor Chloé Harris Frankeny, who has been doing a bang-up job refreshing the magazine. We will be making some changes to…
Marcia Gagliardi
Marcia Gagliardi •
Galette 88 public
The Regular

Galette 88

San Francisco has been severely lacking on the authentic crêpes front since Ti Couz closed in the Mission. Most crêpe places end up using the sweet batter of white flour, eggs, milk, and sugar for savory crêpes, which isn’t quite correct. In Brittany, France, a savory crêpe is called…
Marcia Gagliardi
Marcia Gagliardi •
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