Marcia Gagliardi - tablehopper (Page 704)

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March 20, 2012 - This week's tablehopper: pedal power.

This week's tablehopper: pedal power. The Hometown Vixen (bourbon, pistachio, orange, lemon, gomme) at Maven. Photo: © tablehopper.com. Well, happy first day of spring to you. I am crossing my fingers and toes that it doesn’t rain tomorrow night, since I’ll be tablehopping in the Mission…

Marcia Gagliardi • Mar 19, 2012

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What’s Cookin’

This week's tablehopper: pedal power.

Well, happy first day of spring to you. I am crossing my fingers and toes that it doesn’t rain tomorrow night, since I’ll be tablehopping in the Mission on my bike. The occasion? I’ll be with the two generous folks who bid on a progressive night on…

Marcia Gagliardi • Mar 19, 2012

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The Socialite

OPENrestaurant Recreates Their Trip to Japan at Headlands Center for the Arts

Here’s your chance to participate in OPENharvest, the remarkable experience that came of food and art collective OPENrestaurant’s travels to Japan with Tokyo’s Food Light Project. On Thursday March 29th, 6:30pm-10pm, the Headlands Center for the Arts will host OPENHARVEST JAPAN AT HEADLANDS, an interactive evening…

Marcia Gagliardi • Mar 19, 2012

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The Chatterbox

A Sneak Peek of Mission Bowling Club (Opens Monday)

Opening Monday March 19th, ~MISSION BOWLING CLUB~ is going to be a fantastic addition to the Mission, hell, the city! A few former pieces are on tablehopper about this unique project opening in a former warehouse from owners Sommer Peterson and Molly Bradshaw. As soon as you approach the spacious…

Marcia Gagliardi • Mar 16, 2012

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707 Scout

Spring Events and Happenings

By 707 correspondent, Deirdre Bourdet. FARMSTEAD restaurant in St. Helena has begun serving Sunday brunch from 11am-3pm, with a sweet little selection of breakfasty items from chef Stephen Barber, as well as some sassy drinks. Farmstead bacon bloody Mary? Don’t mind if I do. The Long Meadow Ranch market…

Marcia Gagliardi • Mar 16, 2012

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March 16, 2012 - This week's tablehopper: striking out.

This week's tablehopper: striking (out). The kitchen counter at State Bird Provisions. Photo: © tablehopper.com. Hello, fellow soggy citizens. Should I feel guilty for not leaving my bed to work out in Alamo Square this morning? It was all kinds of gross out. I’ll just need to…

Marcia Gagliardi • Mar 15, 2012

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What’s Cookin’

This week's tablehopper: striking (out).

Hello, fellow soggy citizens. Should I feel guilty for not leaving my bed to work out in Alamo Square this morning? It was all kinds of gross out. I’ll just need to work it out on the dancefloor tonight instead. Fine by me. Remember when I said I was…

Marcia Gagliardi • Mar 15, 2012

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The Chatterbox

William Werner's Pâtisserie Will End Up on Valencia After All

Last week the local media and some culinary colleagues received a teaser USB flash drive from William Werner (formerly Tell Tale Preserve Company) and Outfit Generic, loaded with images of his playful creations. There was also a cryptic image of an industrial roof, and I assumed it meant he was…

Marcia Gagliardi • Mar 13, 2012

The Starlet

Mr. Ed

Edward Norton has been on the town, dining at Twenty Five Lusk restaurant with about 14 people (including his brother) at the chef’s table (he ordered soup and risotto). Executive chef Matthew Dolan also sent out a 16-pound red snapper for the group. He also came in to Park…

Marcia Gagliardi • Mar 13, 2012

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The Chatterbox

Elizabeth Falkner Opening a Pizzeria Back East

After hearing numerous rumblings that chef Elizabeth Falkner was moving to New York, the reason why has been revealed: she is going to be opening a Sicilian-inspired pizza and pasta place in Brooklyn. Scoop shares she will be working with Nancy Puglisi, who is partner and Director of Operations at…

Marcia Gagliardi • Mar 13, 2012