Marcia Gagliardi

This is definitely a brunching town, so here are a few more to add to your hit list. First, ~TOWN HALL~ is now serving a delicious-sounding weekend brunch, Sat-Sun 10:30am-2:30pm. Menu items include eggs Benedict ($15) on buttermilk biscuits, La Quercia speck ham, sautéed Swiss…

Starting on Monday March 12th, you’ll be seeing chef George Morrone at ~HOG & ROCKS~ on Monday nights, working with the kitchen crew (I wonder if he’ll yell at them, ha ha) for the next six weeks (through April 16th) for Morrone Mondays. (Ends up he’s a…

There is all kinds of parklet activity happening around town, here’s the latest: guests waiting for a table at PIZZERIA DELFINA Pac Heights on California will soon have a place to sit, according to The New Fillmore. When it is completed in late March or early April, it will…

Big congratulations to Veronica Salazar of EL HUARACHE LOCO, the delicious food stand that is opening as a brick-and-mortar restaurant at Marin Country Mart (adjacent to the Marin Ferry Building) this Wednesday March 7th. Salazar has been working farmers’ markets for five years, and is the first graduate…