Wexler's Launches a Tasting Menu, and a Farewell to Foie Gras at BayWolf
Last week I had a chance to preview a new tasting menu by chef Charlie Kleinman at ~WEXLER’S~ in the Financial District. He’s calling the first menu “Paris, Texas,” (so clever, and one of my favorite films) featuring classic French bistro dishes through a barbecue lens, like celery…