Marcia Gagliardi

As previously mentioned in tablehopper, GILBERTH’S ROTISSERIE & GRILL, from Gilberth Cab and Julia Rivera of The New Spot and Oralia’s is now (softly) open, according to the Dogpatch Howler. The Latin-fusion menu will feature dishes with Cuban, Puerto Rican, and Central American influences, like roasted pork neck…

SFoodie brings us news of an upcoming street food destination: SOMA STREAT FOOD PARK. Carlos Muela, who is behind the project, has just begun construction on the project at 346 11th Street at Division. Inspired by Portland’s non-mobile street food scene, Muela hopes that providing a permanent street food…

Some new dishes to get you into trouble on the weekends. First, ~LAFITTE~ is partnering with Petaluma Farms to serve an all-egg brunch menu on Saturdays, starting February 4th. You can also pick up eggs to bring home. 10am-2pm. You know that infamous Bacon Butter Burger at ~MAVERICK~? Yeah, the…

On Friday February 3rd, Brass Knuckle will be popping up in GALETTE 88 with a four-course dinner called All Pigs Considered (click to see the menu and book your space). 6:30pm-11pm. $46. 88 Hardie Pl., off Kearny, between Bush and Sutter, 415-989-2222. From Tuesday February 7th-Friday February 10th, ~OLIVETO~…

I was so sorry to read in Eater about the flue fire that broke out in between GREAT CHINA and RAZAN’S ORGANIC KITCHEN in downtown Berkeley. No word on when Great China will reopen (the damage sadly sounds pretty extensive) but Razan’s was not damaged in the fire.…

Grub Street highlighted an SF Business Times article about the change in plans at Jack London Square. Instead of the Jack London Market, the Ferry Building Marketplace-esque large public market that was supposed to open, “they are now, instead, looking for food manufacturing tenants to fill the vacant space.” Stand…