Marcia Gagliardi - tablehopper (Page 745)

public

(Sponsored): Share the Fleischgeist with Meatpaper Gift Subscriptions!

Meatpaper subscriptions make unusual and affordable gifts. Just $28 (for one-year U.S. subscriptions—see site for international rates) gets your friends and family four beautiful, thought-provoking issues. Subscriptions start with our special “Bones” theme issue. Wishbones! Scrimshaw! Archaeology! Contemporary art! Evolution! Jell-O! And more. Send a…

Marcia Gagliardi • Dec 13, 2011

public

The Chatterbox

Comal Opening in Berkeley (with Chef Matt Gandin)

I’ve been trying to get official information on this project since July, and some details have finally been released (Scoop has their story here). Opening in 2012 is COMAL, a project from owner and first-time restaurateur John Paluska, the former manager for Phish. The focus will be on…

Marcia Gagliardi • Dec 13, 2011

Special POP-UP Bubbly/Wine Tasting and Sale at The Bubble Lounge

public

The Lush

Special POP-UP Bubbly/Wine Tasting and Sale at The Bubble Lounge

This Saturday December 17th, THE BUBBLE LOUNGE is hosting a POP-UP Tasting & Sale party featuring Return to Terroir and the The Bubble Lounge’s Bubbly Imports (Fleury and Couche). You’ll be able to stock your fridge, buy hostess gifts for upcoming parties, and pick up something for…

Marcia Gagliardi • Dec 13, 2011

public

(Sponsored): Make 2012 Your Most Delicious Year Ever

What are you TRULY hungry for? Beyond the restaurants, the farmers’ markets, and your kitchen table—what is it that you crave? What would make you feel deliciously well-fed? Rachel Cole is a certified life coach, retreat host, instigator of ease, and hunger-satisfier. Based in the San Francisco…

Marcia Gagliardi • Dec 13, 2011

public

707 Scout

Brassica Hits Its Stride, La Condesa Goes Daytime

By 707 correspondent, Deirdre Bourdet. BRASSICA—the Cindy Pawlcyn and Sean Knight concept that took over the Go Fish space in St. Helena—seems to be hitting its stride just in time for the holidays. On a recent food bender (generously hosted by the restaurant), I was lovin’ on their…

Marcia Gagliardi • Dec 13, 2011

public

December 13, 2011 - This week's tablehopper: warming to the idea.

This week's tablehopper: warming to the idea. Cake. And Jamet (the dog). Photo: © tablehopper.com. Oh yes, it’s that charming time of the year when my apartment feels more like a meat locker than a place of residence. At least all my wines are now at a…

Marcia Gagliardi • Dec 12, 2011

public

What’s Cookin’

This week's tablehopper: warming to the idea.

Oh yes, it’s that charming time of the year when my apartment feels more like a meat locker than a place of residence. At least all my wines are now at a proper cellar temp. Hic. One fabulous way to keep warm is to be invited by kind people…

Marcia Gagliardi • Dec 12, 2011

The Regular

Haven

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Haven Opens Wednesday in Oakland 44 Webster St. Oakland (at Embarcadero West) 510-663-4440 havenoakland.com $$$ Kim Alter, chef Cuisine * American (Contemporary) * Californian Features * Bar…

Marcia Gagliardi • Dec 11, 2011

public

The Bookworm

The Holiday Bookworm: by Pete Mulvihill

Don’t forget: the books mentioned below are available at 20% off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. ‘Tis the season for giving, right? With a ho-…

Marcia Gagliardi • Dec 09, 2011

public

(Sponsored): So, You Want to Be Featured in tablehopper....

The holidays are in full swing, and maybe your sales could use a little punch in the arm (instead of a trip to the punch bowl)? Perhaps getting your product or service in front of the fantastic tablehopper audience (we’re talking thousands of educated, hip, savvy insiders) is just…

Marcia Gagliardi • Dec 09, 2011