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Dec 13, 2011 1 min read

Chef/Pastry Chef Hires Around Town

Chef/Pastry Chef Hires Around Town
Photo courtesy of Zaré at Fly Trap.
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A couple bits of hiring news: over at ~ZARÉ AT FLY TRAP~, chef-owner Hoss Zaré has hired Zack Freitas (Station 1, Commis, Manresa) as his chef de cuisine. Scoop mentions while the Persian-Mediterranean menu will keep its focus, there will be an updated menu in January.

I always like to keep an eye on where pastry chef Majkin Klare is working: she is currently at ~HEIRLOOM CAFÉ~. Her mint-chocolate chip profiteroles and cheddar shortcakes with brown sugar apples are on the menu, along with the usual fresh-baked cookie and affogato combo.

Photo courtesy of Zaré at Fly Trap.

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