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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12002 posts •
Tips for Those Doing a DIY Thanksgiving public
The Socialite

Tips for Those Doing a DIY Thanksgiving

There’s no holiday like Thanksgiving to bring out the competitive cook in ya. Sharpen your knives, freshen up your spice rack, and test your oven temp, then give yourself a leg up for the T-day cook-off with these DIY tips. First things first, the turkey. OLIVIER’S BUTCHERY, the…
Marcia Gagliardi
Marcia Gagliardi •
Where to Gobble Gobble: Thanksgiving Round-Up public
The Socialite

Where to Gobble Gobble: Thanksgiving Round-Up

For those who are ready to let go of the reins and forgo the stress of cooking (and baking, and polishing, and cleaning, and dishwashing) for Thanksgiving, or maybe you live in a shoebox apartment and you use your oven for shoe storage, there are options all around. Let someone…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Dobbs Ferry

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Openings: Dobbs Ferry (Hayes Valley), Tupelo (North Beach), and Castagna (Marina) 409 Gough St. San Francisco (at Hayes St.) 415-551-7700 dobbsferrysf.com $$$ Mike Yakura, chef Cuisine * American (Regional) * Californian Features…
Marcia Gagliardi
Marcia Gagliardi •
Bi-Rite Market's Eat Good Food: by Pete Mulvihill public
The Bookworm

Bi-Rite Market's Eat Good Food: by Pete Mulvihill

Don’t forget: the book mentioned below is available at 20% off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. Bi-Rite Market's Eat Good Food: A Grocer&…
Marcia Gagliardi
Marcia Gagliardi •
Yup, It's Time for the Release of Beaujolais Nouveau public
The Lush

Yup, It's Time for the Release of Beaujolais Nouveau

Le Beaujolais est arrivé. Well, not quite yet. You see, French law mandates that Beaujolais Nouveau may not be uncorked until 12am on the third Thursday of November. But there’s no need to travel to France for the celebration because there are a few places in San Francisco where…
Marcia Gagliardi
Marcia Gagliardi •
Boxing Room public
The Regular

Boxing Room

It’s a hard job to name restaurants. Some places nail it from the beginning (Bix, Frances, Canteen), while others seem to grow into their names with time (nopa, Cotogna, Serpentine). I’m not quite sure I see that strong a connection between the name of the BOXING ROOM and…
Marcia Gagliardi
Marcia Gagliardi •
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