Marcia Gagliardi

Man, my neighborhood just doesn’t quit. Was thrilled to read that Jeremy Tooker of Four Barrel Coffee is going to be opening a café in the former (and rather fabulous) Emblem Market space on Divisadero. But it’s not going to be another Four Barrel—it’s going to…

Opening on Wednesday November 9th on Nob Hill is ~KEIKO À NOB HILL~—well, it will be partially open. During the soft opening period, lunch will be served, and half the dining room will be open for dinner (i.e. very limited seating will be available). After the soft opening…

Due to open Thursday November 10th is ~SOUTHPAW BBQ~, a Southern barbecue restaurant with a focus on Memphis-style barbecue and cuisine from various parts of the deep South. The three founders (chef David King, GM Elizabeth Wells, and bar manager Edward Calhoun) are all from the South, and want…

Three new Thai places are capitalizing on the fortuitous 11-11-11 action, starting with the much-awaited opening of ~LERS ROS HAYES~. The Hayes Valley location has comfortable seating, and while the food menu is basically the same, there will be an emphasis on the wine program. Hours will…

Inside Scoop brings word that Mourad Lahlou of Aziza will no longer be opening his second restaurant in the 500 Jackson Street location (most recently Zinnia). In the meantime, he’s going to be busy promoting his brand-new cookbook, Mourad: New Moroccan. You can catch one of his readings…

SFoodie was the first to note Charlie Palmer seemed to be working on a project at the CRESCENT HOTEL. Inside Scoop got confirmation that he is in fact working with the developer City-Core to open a “chef-driven boutique hotel.” Palmer will be opening a brand-new restaurant concept…

After suffering a nasty building fire months ago, MOYA ETHIOPIAN RESTAURANT AND COFFEEHOUSE will be resurfacing in another SoMa location. LiveSOMA says Moya is hoping to reopen by December 1st, and will be serving “locally roasted coffee, tea, pastries, and fresh artisan sandwiches and salads in addition to [their] special…

Not getting enough greens in your diet? No more excuses now that executive chef Annie Somerville of ~GREENS~ is offering a brunch menu on Saturday as well as on Sunday. Starting on the weekend of Saturday November 12th, brunch fans will have two opportunities to take in views of the…

I was a fan of Peter Temkin’s charcuterie program when he was at Spruce, and so I am happy to learn ~SHOW DOGS~ has hired him as in-house charcutier. He has five new specialty sausages on the menu (merguez, wild boar, chicken curry, chicken boudin, and maple bacon)…