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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12036 posts •
Film Screening and Portuguese Wine Tasting Tomorrow public
The Lush

Film Screening and Portuguese Wine Tasting Tomorrow

Tomorrow, Thursday November 17th, join filmmaker Zev Robinson for a screening of his documentary film Life on the Douro and learn about 300 years of the history, culture, and terroir of the Douro region of Portugal, and explore and taste its fine wines. Doors to the screening room at the…
Marcia Gagliardi
Marcia Gagliardi •
The Return of Hip Tastes Events public
The Lush

The Return of Hip Tastes Events

On Saturday November 19th, Hip Tastes returns with a special daytime event called MIX IT UP! BLENDING IN THREE ACTS FEATURING EARTH, WINE & SCENT at Sutton Cellars in Dogpatch. There will be a botanical perfume bar dishing unisex scents (Scent), an organic accessories station with cool bespoke boutonnières and…
Marcia Gagliardi
Marcia Gagliardi •
Moonraker (Re)Opening in Pacifica public
The Chatterbox

Moonraker (Re)Opening in Pacifica

It’s not only the first James Bond movie I ever saw (back in 1979)—reopening on the coast this winter (after 25 years) will be MOONRAKER, with a view that overlooks the beach and surf in Pacifica (it’s located in the Best Western Lighthouse on Rockaway Beach Avenue)…
Marcia Gagliardi
Marcia Gagliardi •
Tips for Those Doing a DIY Thanksgiving public
The Socialite

Tips for Those Doing a DIY Thanksgiving

There’s no holiday like Thanksgiving to bring out the competitive cook in ya. Sharpen your knives, freshen up your spice rack, and test your oven temp, then give yourself a leg up for the T-day cook-off with these DIY tips. First things first, the turkey. OLIVIER’S…
Marcia Gagliardi
Marcia Gagliardi •
Where to Gobble Gobble: Thanksgiving Round-Up public
The Socialite

Where to Gobble Gobble: Thanksgiving Round-Up

For those who are ready to let go of the reins and forgo the stress of cooking (and baking, and polishing, and cleaning, and dishwashing) for Thanksgiving, or maybe you live in a shoebox apartment and you use your oven for shoe storage, there are options all around. Let someone…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Dobbs Ferry

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Openings: Dobbs Ferry (Hayes Valley), Tupelo (North Beach), and Castagna (Marina) 409 Gough St. San Francisco (at Hayes St.) 415-551-7700 dobbsferrysf.com $$$ Mike Yakura, chef Cuisine * American (Regional)…
Marcia Gagliardi
Marcia Gagliardi •
Yup, It's Time for the Release of Beaujolais Nouveau public
The Lush

Yup, It's Time for the Release of Beaujolais Nouveau

Le Beaujolais est arrivé. Well, not quite yet. You see, French law mandates that Beaujolais Nouveau may not be uncorked until 12am on the third Thursday of November. But there’s no need to travel to France for the celebration because there are a few places in San Francisco where…
Marcia Gagliardi
Marcia Gagliardi •
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