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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.

12036 posts •

This week's tablehopper: no more tricks, just treats.

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What’s Cookin’

This week's tablehopper: no more tricks, just treats.

I know, I know, I said I was taking the day off. But of course I had to send out a little something-something. In fact, today’s sugar mama is not the only treat for you—I also received word that tablehopper readers can get $20 off the upcoming…

Marcia Gagliardi

Marcia Gagliardi • Oct 31, 2011

The Starlet

Dinner with Ron Burgundy

According to this tweet (via @thedapperdiner), Will Ferrell came in to dine at Frances.…

Marcia Gagliardi

Marcia Gagliardi • Oct 28, 2011

The Starlet

Midday Vultures

Spotted in St. Helena: Beck had lunch at Farmstead last Friday October 21st before heading south to perform at Neil Young’s 25th anniversary Bridge School Benefit concerts at Shoreline Amphitheatre.…

Marcia Gagliardi

Marcia Gagliardi • Oct 28, 2011

The Starlet

The Net Worth of Thursday Night

Busy night at Marlowe last night: earlier in the evening, Kelly Cutrone (Kell on Earth, The City, The Hills) and 7Live’s Lizzie Bermudez came in, and then when Fortune magazine’s 40 Under 40 party at zynga HQ wrapped up, Marlowe hosted the after party. (One of the few…

Marcia Gagliardi

Marcia Gagliardi • Oct 28, 2011

Changes at Farina: New Chef Angelo Auriana, and More

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The Chatterbox

Changes at Farina: New Chef Angelo Auriana, and More

There are a number of changes going on at ~FARINA~, starting with a chef change: Angelo Auriana is the new executive chef, coming over from Gary Rulli’s Ristobar in the Marina. He is just beginning to make some adjustments to the menu: while Farina will continue to serve Italian…

Marcia Gagliardi

Marcia Gagliardi • Oct 28, 2011

New Chef and Other News at Ristobar

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The Chatterbox

New Chef and Other News at Ristobar

With the departure of chef Angelo Auriana from ~RISTOBAR~, a new chef will be taking over, Michele Belotti from Italy. He has worked under the famed Paolo Frosio at Restaurant Frosio in Bergamo (Marc Vetri apprenticed at Frosio as a young cook), and was most recently a sous at Da…

Marcia Gagliardi

Marcia Gagliardi • Oct 28, 2011

A Food Lover's Guide to the Napa Valley Film Festival

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707 Scout

A Food Lover's Guide to the Napa Valley Film Festival

By 707 correspondent, Deirdre Bourdet. The first ever NAPA VALLEY FILM FESTIVAL takes place this November, and it’s rumored to be the biggest film festival debut since Tribeca. Though Napa’s event doesn’t exclusively feature films about food and wine, there is going to be a hell of…

Marcia Gagliardi

Marcia Gagliardi • Oct 28, 2011

This week's tablehopper: boss of me.

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What’s Cookin’

This week's tablehopper: boss of me.

Well, happy Champagne Day to you! I am already plotting when to pop a split of Henriot that is waiting for me in the fridge. After this week of snafus, boy do I need it. All kinds of things went haywire. Good news: my Gaggia espresso machine has returned to…

Marcia Gagliardi

Marcia Gagliardi • Oct 27, 2011

Maria Hunt on Grower Champagne

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The Wino

Maria Hunt on Grower Champagne

Maria Hunt—aka The Bubbly Girl—believes pork should be its own food group, bubbly is meant for sipping anytime, and the Sicilians got it right when they made ice cream a breakfast food. Based in Oakland, California, she’s a cultural food writer, mixologist, author of The Bubbly Bar:…

Marcia Gagliardi

Marcia Gagliardi • Oct 27, 2011

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