Marcia Gagliardi

Last month, Inside Scoop broke the news that Elizabeth Falkner was changing things up at ~CITIZEN CAKE~ on Fillmore. First off, she has changed the name to Elizabeth Falkner’s Citizen Cake, Ice Cream Parlor & Eats. The menu is more casual and comforting, with dishes like shrimp cocktail, tomato…

A tipster in the Lower Haight alerted me that a former Beretta employee snagged the long-vacant RNM space, and Haighteration confirms the gossip: Jay Bordeleau (Beretta, Nectar, Bacar, Mecca) and David Kurtz (Michael Mina, Coi, Saison, Gary Danko) will be opening ~MAVEN~ before the end of the year. Maven’…

I was happy to receive a note from the owners of ~CANELA~ that they have opened their doors. You can read all about this Spanish-style restaurant in my previous report, and Grub Street even has a slideshow of the renovation—they did a nice job. 2272 Market St. at…

Lots going on on Valencia (isn’t there always?). First up, there’s been a change of concept for Dylan MacNiven of Woodhouse Fish Co.’s project slated to open in the former Bombay Bazar and Ice Creamery location. Instead of Mohave, which was his Southwestern concept, it seems neighbor…

Lots happening in Hayes Valley: first up, ~BAR JULES~ is now open at 5:30pm, which should make many opera, symphony, and ballet-goers happy since they’ll be able to make their 7:30pm shows now. FYI, ~SEBO~ is now closed on Sundays, due to a variety of reasons.…

Looks like there’s a taker for THE LIBERTY CAFÉ space in Bernal Heights: according to Inside Scoop, it’s Vega Freemanbrady of Vega Pizza (also on Cortland). And here’s some nice news: she wants to keep it the Liberty Café, but give it some serious attention and TLC.…

Over at ~ZERO ZERO~, chef de cuisine Chris Whaley has departed, with Colin Dewey taking his place. Colin is returning from a stint in New York, working for Mario Batali and Lidia Bastianich—he previously worked with chef Bruce Hill as a sous chef and chef de cuisine at Bix,…

The first phase of [~TRACE~] Restaurant in the W San Francisco is now complete (the entire renovation should be finished in October). Architect Stanley Saitowitz has transformed the space (take a look at the slideshow on Grub Street—including the latest incarnation of their light-up bar), and chef Paul…