Marcia Gagliardi - tablehopper (Page 800)

public

What’s Cookin’

This week's tablehopper: encore.

Nothing like some (lightly) tan arms to get you into a summer frame of mind, right? Had such a fantastic 48 hours up at Lake Tahoe with my family—so nice to have a weekend of home-cooked meals off the grill, catch up with the fam, and how novel, to…

Marcia Gagliardi • Jul 18, 2011

public

The Socialite

Peruvian Independence Day Parties All Over the Place

Whether or not you were planning to celebrate Peruvian Independence Day on Thursday July 28th, there’s quite a few celebrations going on this week that give good reason to party it up for the anniversary of Peru’s independence from Spain. PISCO LATIN LOUNGE is throwing a week of…

Marcia Gagliardi • Jul 18, 2011

public

707 Scout

Duskie Does Petaluma

By 707 correspondent, Deirdre Bourdet. Fresh off her win at Aspen’s Food and Wine Classic, Queen of Porc Duskie Estes is back in Sonoma County and cooking for a tasty cause on Saturday July 30th. She’s teamed up with local event management company From Farm to Table to…

Marcia Gagliardi • Jul 15, 2011

public

The Hardhat

Southern Pacific Brewing

This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Catering and ICHI Sushi. Outside of the food world, Erin works full-time championing kid literacy at 826 National. Keep up with her @erinarchuleta. SOUTHERN PACIFIC BREWING is set in what could have been described as…

Marcia Gagliardi • Jul 15, 2011

public

July 15, 2011 - This week's tablehopper: high-tailing it.

This week's tablehopper: high-tailing it. Chicken salad in a biscuit from Wing Wings. I love virtual emails: when you receive this, I will hopefully be on Highway 50 by that point, tooling along in my freshly tuned-up Alfa on my way to Lake Tahoe, probably with some 60s…

Marcia Gagliardi • Jul 14, 2011

public

What’s Cookin’

This week's tablehopper: high-tailing it.

I love virtual emails: when you receive this, I will hopefully be on Highway 50 by that point, tooling along in my freshly tuned-up Alfa on my way to Lake Tahoe, probably with some 60s classic rock on (it’s all I like to listen to up there). Suite Judy…

Marcia Gagliardi • Jul 14, 2011

public

The Regular

Destino

How many times do I pedal my bike up Market Street, just across the street from DESTINO? Weekly. I look over at the restaurant, noting that I haven’t been there in yeeeeears. It’s funny how places can slip off your radar or rotation. In this world of checking…

Marcia Gagliardi • Jul 14, 2011

public

The Chatterbox

More Details Emerge About Charles Phan's Valencia Street Project

A weekend tweet (somewhat incorrectly) released the name of Charles Phan’s new restaurant in his original Valencia Street space: WO HING GENERAL STORE. The Feast did a little more research with Phan and found out “while this new restaurant (named after a nickname for his late father) will feature…

Marcia Gagliardi • Jul 12, 2011

The Chatterbox

Circolo Changes Its Format to a Cocktail Lounge (with Bites)

Thanks to a couple tipsters, I learned Ben de Vries of luella has taken on a consulting role at CIRCOLO in the Mission (this is only a side job—he continues to own and lead the helm at luella). He is teaming up with owner Jon Mayeda and H. Joseph…

Marcia Gagliardi • Jul 12, 2011

public

The Chatterbox

Blue Barn Opening In Yabbie's Space on Polk Street

I checked in with the owner of Yabbie’s Coastal Kitchen on Polk a few weeks ago after hearing the space was being sold to “a deli”—and while owner Scott Holley couldn’t reveal to me who the buyer was, permits do: it’s going to be a second…

Marcia Gagliardi • Jul 12, 2011