Marcia Gagliardi

After waiting to hear back from owner Jeff Jordan about his plans for the second location of GIORDANO BROS. in the Ti Couz space, he just sent a handy little FAQ about his plans for the Mission location. (You may recall that he originally tried to open a second location…

Pedaling my bike up Market Street, I was wondering what LITTLE GRIDDLE was all about (it just opened in the former Lunch Geek space near Civic Center). Little Griddle’s Facebook page says it’s “Your new favorite mom & pop traditional American eatery with little twists and turns to…

French bistro MOUSSY’S has reopened as MUKA, a subterranean wine bar and dessert lounge on the campus of San Francisco’s Alliance Française. But don’t fret, owner Jean-Luc Kayigire is also putting some beers on the list as well, and Pâtisserie Philippe is doing the desserts. Open Tue-Thu…

A new spot in the TL: Inside Scoop mentions AHN SUSHI AND SOJU has opened from Kash Feng of Live Sushi Bistro in SoMa and Live Sushi Bar in Potrero Hill. It’s a Japanese-Korean restaurant above Pandora Karaoke. Sake. Soju. You do the math. Open nightly 5pm-2am. 177 Eddy…

Like the last two years, there’s lots going on with La Cocina’s SAN FRANCISCO STREET FOOD FESTIVAL coming up August 20th, including the Vote Your Vendor Contest that’s already underway. Now ‘til July 29th, you can vote for your favorite street food vendor, cart, truck, restaurant, or…

Man, the food truck scene is bizzeeee. SFoodie mentions that OFF THE GRID will be assigning two rotating trucks near Linden Street (i.e. the alley with Blue Bottle Coffee’s kiosk) and Octavia Street in Hayes Valley for lunch (11am-2:30pm) and dinner (5pm-9:30pm) Tue-Sun (the hours should…

No, these are not two places you’d expect to find in the same post, but whatever, it’s my column and I can do whatever the hell I want. First up, Lower Haight wing outpost WING WINGS has started offering delivery from 11am-11pm (except Tue), with a $20 minimum.…

This Saturday July 16th is another NEW TASTE MARKETPLACE, with a variety of take-home products, lunchtime eats, and for dessert, Frozen Kuhsterd will be serving high-quality frozen custard (a rarity in these parts). The complete list of vendors can be found here. The event is a fundraiser for The Food…

~OLIVETO~ is presenting the first of two Oceanic Dinners tonight through Friday July 15th, featuring sustainable seafood caught by small-boat fisherman from healthy fisheries along the California coast. The Oceanic Dinner menu will be available à la carte, along with the regular dinner menu. A sampling of the items include…