ABC license activity announced a while ago that ~SOUTHPAW BBQ~ was taking over the Hong Kong Express Cafe spot. Eater has a nice update on the project, which mentions it’s due to open in October. The owners are Elizabeth Wells and Memphis-born chef David King (you can read his full résumé on Eater). At Southpaw, the focus will be “on seasonal Memphis-style ‘cue and some sauces from other regions, like the mayo-based ‘white sauce’ of Alabama BBQ fame. Thickening the plot, Southpaw will brew beer on site, pouring ten tap options and a selection of specialty bottled beers from the South. There will also be cocktails, specifically handcrafted drinks with a focus on bourbon and whiskey.” Woooweeeee. Sounds downright meat-tastic, beer-tastic, and bourbon-tastic. 2170 Mission St. at 17th St.
Jul 19, 2011 • 1 min read
Update on Southpaw BBQ, Coming to the Mission
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