Marcia Gagliardi

And in case you’ve been sleeping under a rock, or tablehopper is your sole contact with the outside world, Christian Ciscle (previously of Little Skillet) has opened his solo project, WING WINGS in the Lower Haight in the former Roland’s Bagels space. On the menu: a variety of…

After some ownership changes, adjustments, repainting, hiring, and a temporary closure, ~WEIRD FISH~ is opening once again tonight for dinner. I received a note and a call from owner Timothy Holt, who said he has brought on chef Gavin Braid (Georges, Monk’s Kettle, Wayfare Tavern). The reopening menu will…

Over at ~NOMBE~, executive chef Mari Takahashi and chef de cuisine Pierre Mange have been busy expanding their ramen portion of the menu, aka the “it girl” on SF menus of late. You can choose from three different broths: tonkotsu, a rich pork bone-based white broth; black tan tan-…

Here’s a flavor-tastic and new Sunday supper for you: El Buen Comer, one of La Cocina’s entrepreneurs, is serving homemade, from-scratch Mexican dishes at ~HEART~ every Sunday evening. Chef Isabel Caudillo is cooking up real guisados (stews) and comida corridas (typical plates and meals) from her…