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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12004 posts •
The Regular

The Abbot's Cellar

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * The Monk's Kettle Opening The Abbot's Cellar at 740 Valencia 740 Valencia St. (at 18th St.) 415-626-8700 abbotscellar.com $$ Adam Dulye, chef Cuisine * American (New) * Brewpub…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Bottle Cap

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Signs of Life Around Washington Square Park 1707 Powell St. (at Union St.) 415-529-2237 bottlecapsf.com $$ Dane Boryta, chef Cuisine * American (Regional) * American (Traditional) Features * Bar…
Marcia Gagliardi
Marcia Gagliardi •
Another Tenant at 740 Valencia: Dandelion Chocolate public
The Chatterbox

Another Tenant at 740 Valencia: Dandelion Chocolate

I was happy to learn about the second tenant in the upcoming 740 Valencia Street location, which will hold The Abbot’s Cellar and a third tenant. Hopefully open by this fall will be DANDELION CHOCOLATE, a small-batch, bean-to-bar chocolate factory from partners Todd Masonis and Cameron Ring (with the…
Marcia Gagliardi
Marcia Gagliardi •
Opening Tonight: Txoko! public
The Chatterbox

Opening Tonight: Txoko!

Right on schedule, the Basque-inspired ~TXOKO~ is opening tonight for dinner at 5pm (open until 2am). You can check out a copy of the menu on their site here, and read up on all the deets in my piece from last week. I look forward to getting a closer look…
Marcia Gagliardi
Marcia Gagliardi •
Chef and Pastry Chef Moves public
The Chatterbox

Chef and Pastry Chef Moves

Over in Bernal Heights, ~LOCAVORE~ has promoted chef de cuisine Jonathan Merritt to executive chef; chef Jason Moniz will remain as one of the partners/owners of Locavore, but he will be working on special projects such as expanding their sausage business. There shouldn’t be a dramatic change in…
Marcia Gagliardi
Marcia Gagliardi •
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