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Jun 7, 2011 1 min read

New Lunches, Supper, and Breakfast for Dinner

New Lunches, Supper, and Breakfast for Dinner
The patio at The Tipsy Pig.
Table of Contents

Some new meal options for you. Starting this week, THE TIPSY PIG in the Marina will be opening for lunch Wed-Fri at 11:30am. The patio will be a perfect spot to dine on a fried chicken sandwich or a Niçoise salad (you can view the entire menu online here).

According to a tweet, ~THERMIDOR~ is serving lunch from their outside stand on Mint Plaza Tue-Fri 11:30am-2pm, with $3 carnitas tacos, $4 pastrami sliders, a $5 pork belly dog, and a $12 big burger. (Their sit-down lunch with table service has been discontinued.)

Not too far away in SoMa, ROE is reopening for lunch and to-go service on Wednesday June 15th. The new executive chef, Patricia Blecha, is offering lunch items like The Big Pig (ham, Niman Ranch bacon, caramelized onions, melted provolone, smoky barbeque sauce, and housemade Tabasco cream cheese on a bistro bun) and daily blue plate specials, Mon-Fri 11am-2pm. There’s also a new happy hour menu Mon-Fri 5pm-8pm.

Don’t forget, ~COTOGNA~ starts their new Sunday Supper service this Sunday June 12th. Four courses for $40 a head, 5pm-9pm.

And over in Laurel Heights, the current owners at brunch stalwart ELLA’S started dinner service, with classic American dishes like fried chicken, grilled steaks, seasonal salads and soups, and a hamburger, as well as pancakes and chicken hash for those who like breakfast for dinner. As always, everything is baked on premise (like the breads, pastries, and pies).

The patio at The Tipsy Pig.

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