Marcia Gagliardi

One of my “Outside Lands” dwellers tipped me off that DEVIL’S TEETH BAKING COMPANY is now open on Noriega at 46th Street. I had a chance to speak with owner Hilary Cherniss, who is finally open after a “looong ride.” On the menu: house-baked muffins, scones, cookies, cinnamon rolls,…

A tablehoppin’ Missionite told me a partner in The Independent on Divisadero was reopening the shuttered Coda. After a little poking around, lo and behold, it’s Michael O’Connor, one of the founding owners and partners at The Independent, in addition to starting and owning The New Parish and…

There’s a new café open on South Van Ness called OX CAFÉ. Here’s a report from tablehopper intern Daniel Azarkman: “It’s a tiny corner space with three stools inside and one table on the sidewalk. They don’t have a hood so they have to bring in…

I headed over to Dogpatch a couple weeks ago to take a peek at the upcoming ~PICCINO~, MAC, and DIG spaces in the “Yellow Building.” Things are definitely close: the restaurant will reopen on Wednesday May 11th, so expect a big update in tablehopper next Tuesday. Piccino is no longer…

Erin Archuleta, tablehopper hardhat writer, shares this update with us: In mid-to-late August, the Bayview neighborhood will be throwing open its doors to the Carroll Station condo community at 5800 Third Street (off of the T-Line and Third Street). It will be welcoming in breakfast and lunch diners to the…

Executive chef Joseph Humphrey is leaving Cavallo Point’s MURRAY CIRCLE after three years in the Sausalito destination, as reported in Scoop. Filling his shoes is Justin Everett of Sonoma’s El Dorado Kitchen. Meanwhile, leave it to Jay Barmann at Grub Street to mix business and pleasure, getting word…

A few special meals around town for your radar: on Friday May 27th, chef Sean Brock of Husk in Charleston will be joining Daniel Patterson in the kitchen at ~COI~ for one evening only. 5:30pm-10pm. And on Saturday May 28th, he’ll be cooking with chef Charlie Parker at…