Marcia Gagliardi - tablehopper (Page 847)

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The Socialite

City College's Annual Wok on the Wild Side Event

Join the students, faculty, and staff of the Culinary Arts and Hospitality Studies Department at City College of San Francisco on Friday April 29th for their annual WOK ON THE WILD SIDE fundraiser. It’s always a fun event, and this year is no exception. With street food as the…

Marcia Gagliardi • Apr 11, 2011

One of the 'Hopper's Favorite Holidays Is Here: Easter!

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The Socialite

One of the 'Hopper's Favorite Holidays Is Here: Easter!

Easter Sunday falls on April 24th this year, so hippety-hop on over to any of these appetizing dining options. Scroll down further for home-cooking ideas with rabbit and goat! In the Italian tradition of celebrating with an early family dinner, ~A16~ will be open from 3pm-9pm with some special Neapolitan…

Marcia Gagliardi • Apr 11, 2011

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The Socialite

Passover-Inspired Celebrations and Drinks

This year, Passover begins at sundown on Monday April 18th, and there are lots of choice spots for fare to befit the holiday. Check out the drink ideas below, too. On Wednesday April 20th, guest chef Joyce Goldstein will team up in the kitchen with ~PERBACCO~ chef/co-owner Staffan Terje…

Marcia Gagliardi • Apr 11, 2011

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The Bookworm

Blood, Bones & Butter: by Green Apple Books

Don’t forget: the book mentioned below is available at 20% off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. Blood, Bones & Butter: The Inadvertent Education of a…

Marcia Gagliardi • Apr 08, 2011

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April 8, 2011 - This week's tablehopper: itchy and scratchy.

This week's tablehopper: itchy and scratchy. Negroni and fried artichokes at I Sodi. Hi there. Yup, it’s me. I’m back in your inbox after taking a little break—I was gallivanting around New York with my sister this past week. I had high hopes to send…

Marcia Gagliardi • Apr 07, 2011

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What’s Cookin’

This week's tablehopper: itchy and scratchy.

Hi there. Yup, it’s me. I’m back in your inbox after taking a little break—I was gallivanting around New York with my sister this past week. I had high hopes to send out a mini issue, but the pull of NYC proved to be too great. I…

Marcia Gagliardi • Apr 07, 2011

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The Regular

ICHI Sushi

I’ll be honest—every time I hear about yet another crappy little sushi place opening in the city, I want to say a prayer for all the unagi, hamachi, ebi, toro (did you really just offer me that? Criminy.), and other unsustainable and endangered seafood that will be served.…

Marcia Gagliardi • Apr 07, 2011

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Win an All-Inclusive NYC Getaway

Win an All-Inclusive NYC Getaway Two Nights at a Four-Star Hotel, Round-Trip Airfare for Two, Chef’s Tasting Menu, Cocktails, and Shopping Spree We’ll fly you and a lucky guest to New York where you’ll saunter from one coveted destination to the next on a weekend romance with…

Marcia Gagliardi • Apr 01, 2011

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Get Noticed, Get Branded.

Get Noticed, Get Branded. Branding has come a long way from an identifier for a rancher’s cow. A brand is the personality that identifies a product, service, or company and how it relates to its customers. Good brands bring brand awareness and brand loyalty. The math is simple: good…

Marcia Gagliardi • Apr 01, 2011

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The Chatterbox

Nojo, a New Izakaya and Yakitori Joint, Opening in Hayes Valley

Due to open this Wednesday March 30th is ~NOJO~, a California-Japanese restaurant by first-time owner Greg Dunmore, formerly the executive chef at Ame (he worked under Hiro Sone). The izakaya-inspired restaurant will also feature a number of yakitori dishes, like eight different kinds of chicken skewers ($3-$5.50), along…

Marcia Gagliardi • Mar 29, 2011