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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12004 posts •
Springing Forward With New Restaurant Concepts public
707 Scout

Springing Forward With New Restaurant Concepts

Sonoma’s EL DORADO HOTEL has re-opened its former pastry and coffee kiosk as the EL DORADO CORNER CAFÉ. The all-day menu, local wines on tap, and hands-off service inspired by the casual cafés of France and Italy make this an ideal spot to while away an afternoon. The EL…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Incanto Hosts the Voltaggio Brothers for Dinner

A tablehopper reader writes in that the “non-smiling Voltaggio brothers” (in town for Charlie Palmer’s Pigs & Pinot event this past weekend in Healdsburg) dined at Incanto last night. Chef Bryan Voltaggio tweeted: “The tuna was sick, check the marrow!” Chef Michael Voltaggio had the same reaction: “tuna marrow,…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Michael Voltaggio

Incanto Hosts the Voltaggio Brothers for Dinner March 22, 2011 A tablehopper reader writes in that the “non-smiling Voltaggio brothers” (in town for Charlie Palmer’s Pigs & Pinot event this past weekend in Healdsburg) dined at Incanto last night. Chef Bryan Voltaggio tweeted: “The tuna was sick, check the…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Bryan Voltaggio

Incanto Hosts the Voltaggio Brothers for Dinner March 22, 2011 A tablehopper reader writes in that the “non-smiling Voltaggio brothers” (in town for Charlie Palmer’s Pigs & Pinot event this past weekend in Healdsburg) dined at Incanto last night. Chef Bryan Voltaggio tweeted: “The tuna was sick, check the…
Marcia Gagliardi
Marcia Gagliardi •
Locanda Positano Opening in San Carlos public
The Chatterbox

Locanda Positano Opening in San Carlos

Down in San Carlos, my dad’s Calabrese buddy, Enzo Rosano of San Mateo’s AcquaPazza, is opening LOCANDA POSITANO in early April. The chef is Antonio Verdicchio, an award-winning pizzaiolo from Naples (he was most recently at Gusto in Barcelona). Yup, the Peninsula is getting authentic Neapolitan pizzas, although…
Marcia Gagliardi
Marcia Gagliardi •
Cheese Meets Wine, Sparks Fly public
707 Scout

Cheese Meets Wine, Sparks Fly

Cheese aficionada Janet Fletcher is starting a monthly series of cheese and wine pairing classes in downtown Napa, hosted by my friend Dan Dawson’s fabulous wine shop, BACK ROOM WINES. Each 90-minute class will feature six lesser-known artisanal cheeses in their prime, and four wines chosen from Back Room’…
Marcia Gagliardi
Marcia Gagliardi •
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