March 15, 2011 - This week's tablehopper: howdy from Texas.
This week's tablehopper: howdy from Texas.
The hama chili dish at Uchiko (Austin): yellowtail sashimi, sliced Thai chile, and orange supremes.
Greetings from Austin. This city has been blowing my mind (and my waistline). I can’t wait to write up where I’ve been eating—but those…