Cotogna continues to draw a high-profile crowd: a reader spotted Top Chef/Food & Wine’s Gail Simmons “getting the tasting menu treatment.” (Gail even tweeted a picture of an amazing-looking raviolo). She was also up in wine country, visiting Ad Hoc (“Would’ve taken a dip in this if i could: Poached apples, vanilla ice cream, sugar cookies.”) and Fremont Diner (“Sonoma’s Fremont diner = my kinda place: brisket hash+eggs, maple bread pudding, fried pie! Serious country cookin”) with Food & Wine’s editor, Dana Cowin.
Mar 22, 2011 • 1 min read
Gail Simmons on the NorCal Cuisine Circuit
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