Marcia Gagliardi

Some buzz about troubles at Mission neighborhood fixture TI COUZ: a reader writes, “I am a little sad to report that it sounds like Ti Couz (16th & Valencia) seems to be having hard times. I was there last night when the owner (seemingly plastered) was screaming at customers and…

A couple new meaty options for you in the Mission: starting on Tuesday March 15th, ~MAVERICK~ will be preparing 17 Butter Burgers every Tuesday. What is this, you ask? Their new chef de cuisine, Matt Brimer, basically cures large dices of beef overnight with salt, pepper, and herbs, and then…

There are plenty of chefs offering whole animal menus to choose from: ~NOPA~ is getting in a whole pig from Riverdog every other Tuesday, and is serving porchetta (replacing the famed pork chop that night), along with other dishes, like head cheese with smoked tenderloin; and chef Laurence Jossel also…

A couple tasty-sounding Indian pop-up events for you to consider: chef Preeti Mistry (yes, Preeti from Top Chef) is starting JUHU BEACH CLUB, a lunch spot in SoMa inside the Garage Café across the street from Slim’s and Bar Agricole. Starting Tuesday March 15th, she will be…