Marcia Gagliardi - tablehopper (Page 863)

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(Sponsored): Fresh. Hot. Meatpaper.

The latest issue of your quarterly journal of meat culture is available now. People don’t just eat meat. They look at it, talk about it, wear it, get its likeness tattooed on their bodies, use it as a metaphor in movies and paintings. Ever curious, the Meatpaper team takes…

Marcia Gagliardi • Mar 01, 2011

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The Chatterbox

Oliveto's Whole Hog Dinners March 9th-12th

The twelfth annual Whole Hog dinners return to ~OLIVETO~ March 9th-12th. This year’s dinners with new chef Jonah Rhodehamel will include some classic/beloved items, such as choucroute garni, smoked and brined cuts, chops, meatballs, offal, braises, long-aged prosciuttos, and, of course, all kinds of salumi. I…

Marcia Gagliardi • Mar 01, 2011

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The Socialite

A Very Special Festa Della Donna at A16

On Tuesday March 8th, ~A16~ is honoring an amazing group of women for its Festa Della Donna, a celebration of International Women’s Day (quite the ‘girl’s night out’ in Italy) and also an annual fundraiser they started six years ago for La Cocina. Wine director Shelley Lindgren, executive…

Marcia Gagliardi • Mar 01, 2011

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Harris' Restaurant Giveaway: Enter to Win a $450 Dinner

Harris' Restaurant Giveaway: Enter to Win a $450 Dinner At the corner of Van Ness and Pacific Avenues stands Harris’ Restaurant, a classic American steakhouse reminiscent of a bygone era. The ambiance—darkly romantic, with smoky wood, brass chandeliers, and leather booths. The steak—exquisite, dry-aged, and cooked…

Marcia Gagliardi • Mar 01, 2011

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Taste a World of Difference in the Wines of Portugal

Taste a World of Difference in the Wines of Portugal Wines of Portugal invites you to their Annual Wine Tasting in San Francisco on Wednesday April 6th, 2011. You don’t want to miss this unique tasting because you can truly discover the diversity of Portugal—with more than 150…

Marcia Gagliardi • Mar 01, 2011

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The Lush

New Watering Holes in Oakland

A cool new bar in Oakland’s Uptown, BAR DOGWOOD is now open, according to UrbanDaddy. Diablo Dish mentions the motto is “Cocktails and Cured Meats,” and is a project from Alexeis Filipello, formerly a co-owner of The House of Shields. On the menu: salumi (available by the pound…

Marcia Gagliardi • Feb 28, 2011

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March 1, 2011 - This week's tablehopper: the stars at night.

This week's tablehopper: the stars at night. Rock star sushi at ICHI. See, it’s shiny. How the hell is it March 1st? Ridiculous. The weekend was pretty stellar, including taking my friend to brunch at nopa on Saturday (have you had their bagel and house-smoked trout?…

Marcia Gagliardi • Feb 28, 2011

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What’s Cookin’

This week's tablehopper: the stars at night.

How the hell is it March 1st? Ridiculous. The weekend was pretty stellar, including taking my friend to brunch at nopa on Saturday (have you had their bagel and house-smoked trout?—damn!). In fact, you can see some pics of our brunch damage on Deep Dishing. Saturday night I…

Marcia Gagliardi • Feb 28, 2011

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The Socialite

Where to Laissez Les Bon Temps Rouler for Mardi Gras

Here’s a selection of happening MARDI GRAS spots, so take your pick, or picks (party animal), and let the good times roll! You can kick off the celebration early on Monday March 7th, when ~BOXING ROOM~ is hosting a Mardi Gras celebration and final preview dinner (before they open…

Marcia Gagliardi • Feb 28, 2011

The Regular

Serpentine

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * New Breakfast, Brunch, and Lunch Options 2495 3rd St. San Francisco (at 22nd St.) 415-252-2000 serpentinesf.com $$$ Deepak Kaul, chef Cuisine * American (Contemporary) * Californian Features * Brunch (Weekend) * Lunch…

Marcia Gagliardi • Feb 27, 2011