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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12004 posts •
February 8, 2011 - This week's tablehopper: forking around. public
Newsletter

February 8, 2011 - This week's tablehopper: forking around.

This week's tablehopper: forking around.                     Barbacoa (lamb) taco from El Huarache Loco. Three things that are making me happy this past (and upcoming) week: * not seeing rainy clouds in the forecast for another week. * taking Sunday completely off, spending it at the Alemany flea market (which included the…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: forking around. public
What’s Cookin’

This week's tablehopper: forking around.

Three things that are making me happy this past (and upcoming) week: * not seeing rainy clouds in the forecast for another week. * taking Sunday completely off, spending it at the Alemany flea market (which included the bonus of being able to eat kickass tacos—with made-to-order tortillas—from El Huarache…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Bluestem Brasserie

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Bluestem Brasserie Stars Sighted * Gipsy Kings * MC Hammer * Matt Kemp * Ben Flajnik * Pat Riley * DeAndre Jordan * Tony Robbins * Clay Hensley * Blake Griffin 1 Yerba Buena Lane San Francisco (at Market…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Plate Shop

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Plate Shop Opening in Sausalito Tonight 39 Caledonia St. Sausalito (at Johnson St.) 415-887-9047 plateshop.net $$ Kim Alter, chef Cuisine Features…
Marcia Gagliardi
Marcia Gagliardi •
February 4, 2011 - This week's tablehopper: spring training. public
Newsletter

February 4, 2011 - This week's tablehopper: spring training.

This week's tablehopper: spring training.                     Tomato-braised beef, kale, crescenza, farm egg pizza at Pizzetta 211. Pure. Evil. With each subsequent sunny day we’re having (sorrrrrry East Coast!), spring fever is percolating citywide. Our city’s pretty ornamental flowering plum trees are currently full and dripping with sweet…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: spring training. public
What’s Cookin’

This week's tablehopper: spring training.

With each subsequent sunny day we’re having (sorrrrrry East Coast!), spring fever is percolating citywide. Our city’s pretty ornamental flowering plum trees are currently full and dripping with sweet pink blossoms—which ties in nicely thematically with this week’s fresh meat review of Plum. A lot has…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Plum

As soon as I walked into PLUM, Daniel Patterson’s latest restaurant (his third) that has opened in Uptown Oakland, I was like, “Oh, wow.” I immediately wanted to beam it all up and teleport it to SF (sorry, Oakland). Designer Scott Kester’s interior is dramatic, with a suspended…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

New Chef de Cuisine at Spruce

After the departure of executive chef Ben Cohn at ~SPRUCE~, they are bringing on a new chef de cuisine, Walter Abrams, who hails from The French Laundry. His official start date is in April. Related Entries * Executive Chef Ben Cohn Departs Spruce…
Marcia Gagliardi
Marcia Gagliardi •
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