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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12004 posts •
¡Ay Papi! public
The Chatterbox

¡Ay Papi!

A while back, Tasting Table tweeted that La Oaxaqueña was opening a sister restaurant down the road. Well, it’s open, and it’s called PAPI’S FUSION DELI. My intern reports: “Their aim is to serve ‘global cuisine,’ but the menu reads like diluted Mexican. They’ve got tortas,…
Marcia Gagliardi
Marcia Gagliardi •
Sunday Brunch Service Starts at Bar Agricole public
The Chatterbox

Sunday Brunch Service Starts at Bar Agricole

Starting this Sunday February 6th (yes, Super Bowl Sunday), ~BAR AGRICOLE~ is launching brunch service (and you can make reservations). On the menu: dishes like buckwheat beignets with brandied prunes and Chantilly; slow-cooked oats with mascarpone, dates, and hazelnuts; two fried eggs with cardoons, leeks, and bagna cauda; and corned…
Marcia Gagliardi
Marcia Gagliardi •
Year of the Wabbit Treats public
The Chatterbox

Year of the Wabbit Treats

Chinese New Year is this Thursday February 3rd, and Dennis and Eloise Leung of DELISE are making their famous Peking duck scones to celebrate. The scone is made with roasted duck, both skin and meat, plus green onion and hoisin. After they hand pick the meat from the duck, they…
Marcia Gagliardi
Marcia Gagliardi •
SKB's Strong Beer Social Is This February public
The Lush

SKB's Strong Beer Social Is This February

Starting today, February 1st, ~SOCIAL KITCHEN & BREWERY~ is launching The Strong Beer Social, following in the footsteps of 21st Amendment Brewery’s and Magnolia Gastropub and Brewery’s annual Strong Beer Month (you can read more about their offerings this month on Umamimart). Five of SKB’s flagship beers…
Marcia Gagliardi
Marcia Gagliardi •
Freebies at the Ferry Plaza Farmers Market public
The Chatterbox

Freebies at the Ferry Plaza Farmers Market

You like delicata squash? Well, you might get a coupon for a free one (grown by Everything Under the Sun) if you get to the Ferry Plaza Farmers Market early enough this coming Thursday. Beginning at 10am on Tuesdays and Thursdays, The Center for Urban Education about Sustainable Agriculture (CUESA)…
Marcia Gagliardi
Marcia Gagliardi •
Three Upcoming "Underground" Markets public
The Chatterbox

Three Upcoming "Underground" Markets

This Saturday February 5th marks the return of the FORAGESF UNDERGROUND MARKET, which is back at SomArts (934 Brannan St. at 8th St.); from 11am-4pm, you can purchase take-homeables (and there will be accordion players!), while 6pm-2am will bring drinks and hot food. $5 entry fee. You can view all…
Marcia Gagliardi
Marcia Gagliardi •
Jones Reopens on February 11th public
The Lush

Jones Reopens on February 11th

Well, JONES finally got its liquor license, and will be reopening next Friday February 11th. The bar, restaurant, and Sunday brunch will all be launching. Hours will be Tue-Thu 4pm-12am, Fri-Sat 4pm-2am, with $5 small plates 5pm-7pm, and Sunday brunch 11am-3pm (chef Ola Fendert of Oola consulted on the menu)…
Marcia Gagliardi
Marcia Gagliardi •
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