Sundays are about to get better in SoMa: ~CITIZEN’S BAND~ is launching Sunday brunch (10am-2pm) and a Sunday supper from 5:30pm-9:30pm. The brunch menu is the same as Saturday’s menu, and the supper menu will feature seven-eight dishes for $16 and under. There will be dishes like a hearty stew, or breakfast for dinner, like chicken-fried steak and eggs, or baked eggs with beans and pork shoulder. There will also be affordable wine and beer pairings available. It all starts this coming Sunday February 13th.
Meanwhile, ~ORSON~ has decided to open up on Sunday nights, and is offering a DIY menu. You can build your own pizza and/or burger from a variety of ingredients on hand. The $10 pizza starts as a sourdough crust with tomato sauce, mozzarella, and Parmesan—you can add bacon, a farm egg, fennel sausage, prosciutto, hazelnuts, potatoes… As for the burger, for $10, you can have the burger with house pickles, romaine, and a condiment trio on their brioche bun. Or, you can get a combo like Gruyère, chanterelles, caramelized shallots, and crispy coppa for $14. And then there’s the sundae bar. You can start with a $5 or $10 bowl of their ice cream (Fernet, cinnamon toast, coffee, deep chocolate, vanilla bean, to start), and then hit up the topping bar at the front of the bar for things like almond crunch, chocolate streusel, bourbon caramel, brandied cherries, and whipped crème anglaise. Dig in.
Citizen’s Band “Shake and Bake” (pork shoulder, sausage).