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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12037 posts •
Holiday Shopping Events, Gift Baskets, and Tamales! public
The Socialite

Holiday Shopping Events, Gift Baskets, and Tamales!

There are also some fun holiday “shop local” events coming up. One is the first annual Sip Snack & Shop event on Chestnut Street. On Thursday December 2nd (from 6pm-9pm), all participating businesses, including restaurants, will be offering at least 15% off purchases, and many tastes. Attendees will receive…
Marcia Gagliardi
Marcia Gagliardi •
Wayfare Tavern public
The Regular

Wayfare Tavern

I know plenty of people who were all ready to start hating on WAYFARE TAVERN before it even opened: a TV chef, Tyler Florence, taking over the beloved and historic Rubicon space! Grab your torches! Well, I gotta hand it to him—I think his group has created a space…
Marcia Gagliardi
Marcia Gagliardi •
New Spot for Dinner and a View public
The Chatterbox

New Spot for Dinner and a View

A tablehopper tipster called me last week to let me know the new (and second) location of HANA ZEN SUSHI & YAKITORI GRILL at PIER 39 is quite the looker, with an amazing view of the water, and yakitori items grilled on imported bincho-tan charcoal (it’s also the…
Marcia Gagliardi
Marcia Gagliardi •
Seven Hills Slated to Open This Week public
The Chatterbox

Seven Hills Slated to Open This Week

Over on Russian Hill, Urban Daddy has word that SEVEN HILLS, the restaurant that moved into 1550 Hyde’s location, is due to open for dinner this Friday. (I knew about the seven hills of Rome, but never realized San Francisco clocked in at seven as well.) Chef-owner Alexander…
Marcia Gagliardi
Marcia Gagliardi •
Feeling Crabby public
The Chatterbox

Feeling Crabby

Is it here? Is it today? This weekend? Yeah? Maybe? The local crab season was supposed to kick off today—but some folks are saying it’s delayed until the 20th. Supposedly the crabs aren’t full and the shells are too soft, but price is another issue is well.…
Marcia Gagliardi
Marcia Gagliardi •
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