Marcia Gagliardi - tablehopper (Page 915)

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The Socialite

OPENrestaurant Is Back: Now Presenting OPENwater

After last October’s meat spectacle at SFMOMA (“OPENfuture: Spinning Marinetti’s Wheels”) from OPENrestaurant, I can’t wait to see what they plan to unleash this coming weekend for OPENWATER at St. George Spirits in Alameda. This is another ambitious event in conjunction with SFMOMA, designed to unfold the…

Marcia Gagliardi • Nov 08, 2010

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November 5, 2010 - This week's tablehopper: pizza on earth.

This week's tablehopper: pizza on earth. Blind Domaine Carneros and grower Champagne tasting. Thank god all that Giants madness is over—Wednesday was one of the most ridiculous days I’ve ever seen in the City. And of course I had to get to a tasting at 11am…

Marcia Gagliardi • Nov 04, 2010

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What’s Cookin’

This week's tablehopper: pizza on earth.

Thank god all that Giants madness is over—Wednesday was one of the most ridiculous days I’ve ever seen in the City. And of course I had to get to a tasting at 11am at Montgomery and Sacramento—yeah, right in the thick of things. It’s days like…

Marcia Gagliardi • Nov 04, 2010

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The Regular

Zero Zero

Arancini balls. Ham plate. Uni bucatini. Chicken thighs. Geary pizza. Soft serve. These are the two-word combos you should abide by when coming to ZERO ZERO, the popular and spacious SoMa restaurant from chef-owner Bruce Hill (and chef de cuisine Chris Whaley) that opened in the former Azie…

Marcia Gagliardi • Nov 04, 2010

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The Chatterbox

Cotogna Now Open

~COTOGNA~, Michael and Lindsay Tusk’s casual offshoot to Quince, is in the home stretch and due to open this Monday November 8th. The former Myth Café space has been totally transformed into a spacious 62-seat modern trattoria, with a copper-topped counter overlooking the open kitchen (with room…