Marcia Gagliardi

At the now-really-truly-finally-and-softly-open GRUB on Valencia, you can have it your way, and have sit-down table service, too. As previously mentioned on tablehopper, the menu will have a create-your-own burger option, with choices like Prather Ranch beef ($11), Colorado buffalo ($12)…

Pac Heights residents aren’t the only ones who will be happy with the news that ~CITIZEN CAKE~ is aiming to (softly) open its doors around November 7th (they are currently hiring and training staff, so the date is still a bit TBD!). And working alongside chef Elizabeth Falkner will…

A tablehopper reader let me know that the former Patisserie Delanghe on Fillmore Street has been replaced by FILLMORE BAKESHOP, with the father-daughter team of Douglas and Elena Basegio running the show. Both of them were trained in Switzerland, and some may know Doug from the Woodside Bakery and…

Now open in the former Restaurant Cassis space is SWEET MAPLE from owner Steven Choi (he also is behind the Taylor Street Coffee Shop, and Fred’s Place Coffee Shop in Marin). The restaurant is open daily for breakfast (served all day) and lunch, offering a deep fried French toast…

Last week I swung by ~LOCAVORE~ in Bernal Heights for a sneak peek—they are currently doing their soft opening this week and next (through November 4th), and are going to have a grand opening from November 5th-6th. Chef Jason Moniz has created a menu with dishes like braised…

And when I say cheesy, I mean the good kind: the edible kind. And sometimes, the stinky kind! Mission Mission broke the news that Sarah Dvorak will be opening MISSION CHEESE. She is hoping to open this combination cheese café and bar by March 2011, offering a wide variety of…

A few weeks ago, Off the Grid organizer Matt Cohen told me he was trying to work out a deal with Jackie’s Vinoteca and Café space, which is just across the street from the fleet of food trucks that take over the McCoppin Hub on Saturdays. According to this…

Over in Laurel Village, ~SOCIALE~ is turning nine, and is celebrating this week (until October 30th)—guests will be treated to a complimentary glass of Prosecco. And from here on out, executive chef Tia Harrison will be bringing in a whole animal from a local purveyor each week, and serving…

PRATHER RANCH MEAT COMPANY is going to be expanding at the Ferry Building Marketplace, more than doubling their space in Spring 2011. They will continue to sell their array of beef, pork, grass-fed lamb, and local poultry, but have also hired chef Erica Holland-Toll (Ducca) to oversee a…