Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12037 posts •
Farmers Market Cocktail Happy Hour: Preserved & Pickled public
The Lush

Farmers Market Cocktail Happy Hour: Preserved & Pickled

No, I’m not talking about your liver. The next FARMERS MARKET COCKTAIL HAPPY HOUR, Preserved & Pickled, is on Wednesday October 27th, and will feature a variety of infused, preserved, and pickled ingredients found in the farmers market. CUESA and the Northern California Chapter of the United States Bartenders…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Politicos on the Town

U.S. Senator Dianne Feinstein was seen enjoying an early dinner at Spruce last Wednesday night. And Ohio Governor Ted Strickland was spotted dining at the chef’s table at Credo. His host reportedly liked aged Napa wines, and they talked politics (of course).…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Ted Strickland

Politicos on the Town October 19, 2010 U.S. Senator Dianne Feinstein was seen enjoying an early dinner at Spruce last Wednesday night. And Ohio Governor Ted Strickland was spotted dining at the chef’s table at Credo. His host reportedly liked aged Napa wines, and they talked politics (of…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Giant Decisions

SF Giants’ relief pitcher, Brian Wilson, was spotted at SusieCakes Bakery on Chestnut Street purchasing a seven-layer bar last week. He was reportedly eyeing the Giants cupcakes and cookies, but went with the bar instead.…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Bonding Over Steak

Barry Bonds was in for dinner Monday night at EPIC Roasthouse, enjoying some steak the night before his old team, the San Francisco Giants, take on the Philadelphia Phillies down the road at AT&T Park. Barry dined with three unidentified women and the table feasted on two filets,…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: it's tops. public
What’s Cookin’

This week's tablehopper: it's tops.

You see that waffle? Yeah baby, old school—especially with those little pats of butter. What you can’t see is inside that waffle there are strips of bacon. Oh hell yes. Bacon. Waffle. That is exactly the kind of meal you want at 1am after running around the Treasure…
Marcia Gagliardi
Marcia Gagliardi •
Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.