Marcia Gagliardi

A few new pastry chefs around town: Sarah Ballard has left ~PERBACCO~ to take a break, and her replacement is Suzanne LaFleur. Her new dessert menu features zeppole (warm orange-scented doughnuts) with salted hazelnut caramel; chocolate torrone with marinated black berries; and lingue di gatto and fig leaf panna…

Coming to the Civic Center/Tenderloin area at the end of the year will be MIRTILLE, a café that will be open all day and into the evening. The owners, François and Isabelle Chevillotte, are French—this will be their first business in San Francisco. Their focus is on serving…

Since chef Michael Morrison has taken over for Justin Simoneaux at ~THE MOSS ROOM~, his menu has taken a more Asian/modern Californian turn (it’s a style he knows well, since his background includes working at Ame). The new approach can really be seen with the appetizers on the…

Hmmmm, a lunch break of delicious bites while listening to Steve Sando (author of Heirloom Beans), Gordon (“Zola”) Edgar (author of Cheesemonger), food writer and cookbook editor Sarah Billingsley, and cookbook editor Amy Treadwell—sounds like the makings of a winning afternoon, right? This lunchtime event, LITQUAKE BITES, will have…

From October 8th through November 1st, local food writer Tamara Palmer (The Feast San Francisco, SFoodie, BayAreaBites/KQED) and fabric8 are presenting LOCAL FLAVOR, a group art show that’s all about the delicious relationship between the visual and culinary arts. Featured Bay Area artists include Jason Mecier, Reuben Rude,…

A tablehopper reader tipped me off that CHOCOLATIER BLUE is opening a location in Mill Valley, in Strawberry Village. A call to Chocolatier Blue confirms they are aiming for early November. Meanwhile, CHARLES CHOCOLATES is trucking along with their Westfield Centre location. They plan to open a temporary retail shop…