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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12037 posts •
Twenty Five Lusk public
The Hardhat

Twenty Five Lusk

This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Catering, the newly opened ICHI Sushi, and ICHI Lucky Cat Deli (at 331 Cortland in Bernal Heights). For updates, follow @ICHISUSHI on Twitter. Outside of the foodie world, Erin works full-time championing kid literacy…
Marcia Gagliardi
Marcia Gagliardi •
October 1, 2010 - This week's tablehopper: pedal to the metal. public
Newsletter

October 1, 2010 - This week's tablehopper: pedal to the metal.

This week's tablehopper: pedal to the metal.                     Caramel cake at Fremont Diner. This week has been a category three hurricane of eating, like a private tasting event Sunday night at Saison highlighting Robert Mondavi Winery’s To Kalon wines (along with sniffing soil with Laura Parker—sounds hardcore…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: pedal to the metal. public
What’s Cookin’

This week's tablehopper: pedal to the metal.

This week has been a category three hurricane of eating, like a private tasting event Sunday night at Saison highlighting Robert Mondavi Winery’s To Kalon wines (along with sniffing soil with Laura Parker—sounds hardcore but I promise, it wasn’t that kind of party), a white-tablecloth lunch…
Marcia Gagliardi
Marcia Gagliardi •
Pica Pica Maize Kitchen public
The Regular

Pica Pica Maize Kitchen

Whenever I’d venture up to Napa, I wouldn’t miss the opportunity to go to Oxbow Public Market, stocking up on spices from the Whole Spice Company, charcuterie from Fatted Calf, and of course stuffing my face with a porchetta sandwich from Roli Roti (which is sadly no longer…
Marcia Gagliardi
Marcia Gagliardi •
Mission Chinese Food public
The Regular

Mission Chinese Food

Excuse me, what? My eyes are tearing up so much that I can’t hear you. No, I don’t know why that is happening. All I know is I can’t get enough of the tingling sensations I get every time I eat at MISSION CHINESE FOOD, and I’…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): Get Carried Away public
The Sponsor

(Sponsored): Get Carried Away

Carried Away is a new and different way to experience San Francisco and the Bay Area. We offer completely private outings for up to four people and whisk you around town in a new, luxury ride. Each trip is personally designed, just for you. Fancy an afternoon sampling delicious culinary…
Marcia Gagliardi
Marcia Gagliardi •
Plow Now Open on Potrero Hill public
The Chatterbox

Plow Now Open on Potrero Hill

Though they’re still waiting for their liquor license to come through, husband-and-wife team Joel Bleskacek (Campton Place, Oliveto, 42 Degrees) and Maxine Siu (Oliveto, 42 Degrees) have opened their new Potrero Hill daytime restaurant. To recap from previous tablehopper coverage, ~PLOW~ is serving a classic American menu…
Marcia Gagliardi
Marcia Gagliardi •
There Will Be Two Fewer Ms at Midi public
The Chatterbox

There Will Be Two Fewer Ms at Midi

I heard word that executive chef Michelle Mah is no longer at downtown’s MIDI. Unfortunately, I wasn’t able to track her down before my deadline to find out details about her next move. As for Midi, they are currently reviewing plans for the restaurant, so stand by for…
Marcia Gagliardi
Marcia Gagliardi •
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