The Bookworm

Another holiday season is upon us, and another rich bounty of cookbooks has sprung from Bay Area cooks. Sure, there are many other worthy food books out there (Spuntino, The Nordic Cookbook, Pop Chart Lab’s A Visual Guide to Drink, etc.). But the Bay Area’s intersection of ingredients…

Don’t forget: the book mentioned below is available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. The Bay Area Forager: Your Guide to Edible…

My wife and I have an ongoing battle. I see almost every new cookbook that comes out, and they make me drool and inspire me to cook more frequently and cook better food.  I bring them home. They sit on the shelves. The shelves sag. We run out of room.…

Here’s another Bay Area edition of the Bookworm with two fresh books from local chefs and authors. Don’t forget: the books mentioned below are available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at…

Don’t forget: the book mentioned below is available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. Brassicas: Cooking the World's Healthiest Vegetables Laura B.…