We reported in January that DOPO in Oakland was going to be moving to an all-Sicilian menu and 100 percent Sicilian wine list, and now they have announced the new name: PALMENTO A DOPO. They have also eliminated tipping. Everything will be in place starting Wednesday April 15th. 4293 Piedmont Ave. at John, Oakland, 510-652-3676.
We have been tracking the opening of chef Matt Burger’s new project, GRANGE HALL, since we first mentioned it back in June 2014. After some test dinners, the place is now open in the former Barlata in Temescal, with Burger serving as executive chef and Jonathan Moon as owner (for now—the two may officially partner in the future).
The menu changes regularly, but is all about classic American dishes with a modern interpretation, and of course there’s a killer burger. They have a full liquor license, and have brought Jason Huffman (previously of Roka Akor, and an old Chicago friend of Burger’s) to run the bar. He’s stocked more than 100 different types of whiskey, if you’re into that. (Raises hand.) The cocktails are made with lots of in-house elements, including cola, tonic, bitters, and cordials. The drinks are generally old-fashioned in style and will change seasonally.
They are open until midnight six days a week, with a special late-night menu that includes a fried chicken biscuit sandwich and a Chicago-style hot dog. They plan to add Sunday brunch in mid-May (in time for Mother’s Day). Hours are Thu-Sun 11am-2:30pm and 5pm-12am, Mon-Wed 5pm-12am, closed Tue. 4901 Telegraph Ave. at 49th St., Oakland, 510-593-2376.
Great news for the ~MILLENNIUM~ crew: not only did they totally surpass their Kickstarter goal (654 backers pledged $119,003!), but chef-partner Eric Tucker and GM Alison Bagby have also secured the Box & Bells location in Oakland. They hope to open in June, stand by for updates. 5912 College Ave. at Chabot, Oakland.
In the meantime, you can attend their last Southern Comfort dinner on Wednesday April 22nd ($39.99 per person; five-course prix-fixe menu, reservations here), and Millennium’s last night in SF is on Thursday April 30th. You can make reservations now for 5:30pm-11pm; the party is $40 per person, before tax and tip, and includes passed appetizers, full bar, and live music. You will pay upon arrival.
Duck meatballs and cocktails at the bar at Grange Hall. Yelp photo by Robin J.