After a brief renovation period, ~A16~ reopens tonight, September 28th. And there will be a special guest this evening in honor of Puglia Wine Week: Francesco Domani, friend and general manager of Tormaresca winery, will be at A16 to share his stories of operating the Tormaresca winery in Puglia, which is owned by the Antinori family. There will be Tormaresca wines available by the glass, carafe, and bottle, and chef Liza Shaw will be offering some special dishes to pair with them, like a bruschetta of roasted sunchokes, preserved Meyer lemon, and sea urchin to pair with the chardonnay; pizza with ricotta, roasted anchocress, and bottarga; quattro formaggi ravioli with a black olive, tomato, and eggplant sauce; and roasted duck polpettine with braised treviso and mosto.
Photo courtesy of A16.
