Starting Monday August 22nd, you’ll be able to swing by the ~BOXING ROOM~ for lunch Mon-Fri, starting at 11:30am. One the menu: new po’ boys (of course!) like a dressed roast beef po’ boy with gravy and steak fries ($14), and a limited number of muffuletta sandwiches (!) with ham, salami, housemade mortadella, provolone, olive salad, and mixed greens ($13), along with salads, like an heirloom tomato salad with cane vinaigrette and basil ($12). Items from the dinner menu now available for lunch include Cajun boiled peanuts ($5), hushpuppies ($5), smoked chicken and andouille gumbo ($9 or $15), Granny G’s burger with Creole mustard aioli and steak fries ($14), fried seafood po’ boy with catfish ($13), shrimp ($15), or oysters ($18), and more. The oyster bar will also have some selections available. The continuous hours into dinner service (which starts at 5pm) will make it a nice spot for late lunchers as well.
Boxing Room interior; photo from Boxing Room.
