Starting this Sunday August 21st, ~DESTINO~ and PISCO will start serving Sunday brunch from 10:30am-2:30pm. Guests can either sit in Destino or Pisco, and they’ll get the same menu. As for what’s on the menu, new items include huevos con pallares (two fried eggs, fava bean purée, marble potatoes, crema de rocoto, breadcrumbs); eggs Benedict with cornmeal biscuits; crepas de dulce de leche (warm crêpes filled with dulce de leche, seasonal berries), and a Destino omelet (which includes your choice of fillings like jamón serrano and pork belly). There will also be savory items like a TLT (tocino, lechuga, and tomate) made with pork belly, heirloom tomatoes, tetilla, arugula, and housemade focaccia, and a Peruanaso burger (Estancia Farms sirloin, aji panca, encebollado, and sweet potato chips). And, of course, Destino’s delicious arepas will be available, along with many other dishes. And since there’s a full bar, you’ll be able to kick back with an aji amarillo bloody Mary, which I can’t wait to try.
Destino interior; photo: © tablehopper.com.
