This morning, both Scoop and Hoodline percolated with the news that there is a taker for 838 Divisadero, formerly an auto body shop. David Nayfeld and Matt Brewer will be opening CHE FICO, a rustic Italian restaurant in spring 2016—the two-level space will also have a full bar. dmarc Studio will be designing the 115-seat restaurant (which will be on the second floor)—it sounds like the ground floor will have a patio and bike parking.
Bay Area native David Nayfeld has most recently been in Los Angeles (Fifty Seven), and his background includes four years at Eleven Madison Park in New York with Daniel Humm (he was a senior sous chef) and Cru.
He has partnered with Matt Brewer, who has worked both front of house (the Hogsalt Hospitality Group: Au Cheval and Bavette’s, both in Chicago) and back of house (L20, also in Chicago). Look for a lot of the produce and meat to come from the Brewer family ranch in Glen Ellen. Also on the menu: housemade charcuterie and pasta, Neapolitan pizza, and seasonally driven dishes. We’ll keep you posted as this develops. As for the name, it’s an Italian expression for “how cool,” kind of like this project! 838 Divisadero St. at McAllister.
The former garage at 834/838 Divisadero Street. Photo from Google Streetview.