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Feb 14, 2012 1 min read

Chef Hires: Hecho and Hibiscus

Chef Hires: Hecho and Hibiscus
Bar at Hecho. Photo by Naseema Khan.
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Longtime San Franciscan sushi lovers will fondly remember chef Sachio Kojima during his time at Kabuto A&S on Geary, who sadly sold the business and headed to Mount Shasta when his wife’s health was failing. Years later, Kojima has returned, and Scoop reports Joseph Manzare has hired Kojima as his chef for HECHO near Union Square. Ends up he’s already been there a while—am sure many people will be happy to see him doing his magic at the counter. 185 Sutter St. at Kearny, 415-835-6400.

With chef Sarah Kirnon’s departure from ~HIBISCUS~ in Oakland, the restaurant decided to close for remodeling, and a post on Facebook mentions the new “culinary team of Jordan Medina and Christian Baker of Radius Cafe fame as our new restaurant partners,” while Eater reports the new chef is Gregory Leon (Mirtille, Poesia). The new menu direction will reportedly be “a focus on California cuisine with a heavy nod toward the South,” with dishes like “shrimp with stone-ground grits and pork belly, bbq cooked on the smoker out back, a Southern fried chicken sandwich for lunch and he’ll be making his own cornbread and biscuits in house.” Stand by for a reopening date and more; in the meantime, the restaurant’s Rock Steady bar is offering a “7 for $7” bar and late-night menu.

Bar at Hecho. Photo by Naseema Khan.

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