An April opening is slated for the new location of FISH & FARM, which is moving into the former Elephant & Castle location in the Financial District. Fish & Farm, which currently is housed in the Hotel Mark Twain, will close that location on March 31st, according to Barbary Coast News. Then, in April, they will reopen in the new space, which is currently being built out. Look for a New American menu with sustainable seafood and meat, along with a full bar, wine, and beer. 424 Clay St. at Battery, 415-474-3474.
Tokyo ramen restaurant Mensho Ramen is opening its first outpost in the United States in May. Scoop reports that chef-owner Tomoharu Shono will call it MENSHO TOKYO, and the menu will resemble the one currently being served at his Tokyo locations, but with additional small plates. 676 Geary St. at Leavenworth.
Rusty Olson managed the bar at Suppenküche for seven years and is now getting ready to open his own place in the Tenderloin, called RUSTY’S SOUTHERN. Hoodline reports that Olson, a native of the Carolinas, has brought on chef Francis Rubio of Biergarten to run the kitchen. The pair plans to serve Southern dishes like fried chicken, barbecue, and shrimp with okra, along with brunch options. The restaurant is actually opening in the ground floor of The City Hope Community Center, and they plan to partner with the center on community service projects and possibly even a vocational training program in the future. They hope to open in late March; in the meantime, check out their Kickstarter campaign and consider contributing.
The fried chicken biscuit at Rusty’s Southern. Photo from Facebook.