It’s a new year and there are a bunch of new projects to match, so let’s look at what’s coming up.
There’s an update on Daniel Patterson’s plans at the Minnesota Street Project in Dogpatch, and it looks like he’s going to be opening a second ~ALTA CA~ there. Chef Anthony Lee of the Market Street Alta will oversee the menu as well, and Scoop reports there will be a strong art component. Look for an opening in the spring. 1275 Minnesota St. at 24th St.
Back in 2015, I reported on KINJO, a sushi restaurant that was coming to Russian Hill from the chef-owner of Saru in Noe Valley and Ijji on Divis, Billy Kong, and the chef-owner of Seiya in San Carlos, Kuo Hwa Chuang. Eater now reveals that Takatoshi Toshi of Sushi Ran will be running the kitchen, serving Edomae-style omakase sushi ($120). We’ll have more details in a couple of weeks, which is when it’s expected to open. 2206 Polk St. at Vallejo.
Opening in the former H Cafe in the Castro is SAUCY ASIAN, from owner Andrew Shinn. He’s going to be serving Korean-inspired “super fusion” street food, in the form of burritos, tacos, sandwiches (banh mi, cheesesteaks), BBQ bowls, and poke bowls. You’ll be able to choose from meats like bulgogi, spicy prawns, short ribs, spicy pork, braised pork belly, and fried chicken, plus tofu. And a bunch of sauces, oh you know it.
The fast-casual concept will have everything served in takeout containers, although there will be around 20 seats you can hang out in (outdoor seating is also coming). Beer and wine are on the list too. Shinn went to grad school in Seoul and was inspired by all the late-night food he saw there, so this is his spin on it. It’s a family affair—he’s opening it with his parents. Hours will be 10:30am-3pm and 5pm-10pm daily, which will expand once things ramp up. Look for an opening in February, I’ll keep you updated. 3801 17th St. at Sanchez.
More Korean news: New York’s Deuki Hong, of the awesome Kang Ho Dong Baekjeong, is coming to SF. Eater reports he’s opening a KFC (Korean fried chicken) joint called Sunday Bird in the back of the upcoming Boba Guys location on Fillmore Street (just next door to Wise Sons Bagelry). Think whole Mary’s birds, used for fried chicken (half or whole), chicken soup, fried chicken skin, and more. It’s due to launch in February, and since it’s going to be a pop-up space, Sunday Bird will be there indefinitely (the plan is to find a permanent space for the concept). 1522 Fillmore St. at Geary.
He’s also about to sign a lease for a Korean barbecue restaurant (also on Fillmore), which will have a fermentation lab and late-night vibe. Look for SF’s Korean BBQ game to get upped significantly by the end of 2017.
Some upcoming changes at the 44-year-old CAFÉ FLORE, which was just purchased by Terrance Alan (chairman of San Francisco’s Cannabis State Legalization Task Force) and Aaron Silverman (a cannabis entrepreneur). The BAR reports the duo are trying to turn the space into a cannabis café. Although we aren’t going to be able to enjoy an alfresco toke à la Amersterdam cafés, perhaps cannabis can be integrated in the food instead. Read the article for more about the complex legalities as Prop 64 gets closer, but it’s certainly fun to think about. In the meantime, look for some updates to the management, décor, food, cocktails, and service—the two will be reaching out to the community for input.
SoMa’s former Paradise Lounge, which has been closed fo-evah and was completely gutted, is opening soon as a three-story Puerto Rican restaurant and club, CALLE 11/DEL ENCANTO from Leticia Luna. Chef Christopher Caraballo (of Oakland’s Puerto Rican food stand, Borinquen Soul) is running the upstairs kitchen and dining room, and the salsa will be pumpin’ on the dance floor (look for live salsa bands Fri-Sat). There’s also going to be a rooftop patio. Look for classic Puerto Rican dishes (the post on Inside Scoop has the menu and pics). To start, hours will Thu 4pm-10pm and until midnight Fri-Sat, with brunch on Sun 10am-4pm and dinner 5pm-10pm, plus happy hour and more. Mojitos, check. It all gets going this Thursday January 12th. 1501 Folsom St. at 11th St., 415-431-3000.
Noe Valley residents are happy with the news that David Samiljan of Alameda’s Barons Meats is moving into the DREWES MEATS location which closed last year. Eater reports the opening will be in February, with humanely raised meats free of hormones in the case, plus the addition of seafood! The original Alameda location will remain open. 1706 Church St. at 29th St.
And then there’s gonna be ice cream too! Coming to Fillmore Street (2201 Fillmore St. at Sacramento) and Hayes Valley this spring will be outposts of Portland’s famed SALT & STRAW, from Kim and Tyler Malek (who are cousins), which will be their first shops in San Francisco. They are known for their organic, small-batch, chef-driven ice creams, like Almond Brittle with Salted Ganache, and Freckled Chocolate. Look for some seasonal influences in their flavors—and a strong sense of community.
Artwork at Alta CA. Hello, blue cow. Photo: © tablehopper.com.