The ~COMSTOCK SALOON~ in North Beach/Chinatown is now serving lunch—the all-day menu is available 12pm-2am Tue-Fri and 2pm-2am Sat-Sun (closed Mondays). Chef Carlo Espina’s menu includes corn and jalapeño fritters or pig in a biscuit (both $8) to start with; a fisherman’s salad with preserved fish, green beans, cherry tomatoes, and pickled cauliflower ($9); chicken-fried rabbit with pepper vinegar ($13); and entrées include clams, spicy sausage, boiled potatoes, and corn ($16.50) or a Hamburg steak with caramelized onions and gravy ($17).
Photo: © 2010 Liza Gershman.
