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May 3, 2011 1 min read

Devil's Teeth Baking Company Now Open

Devil's Teeth Baking Company Now Open
The counter o’ treats at Devil’s Teeth Baking Company.
Table of Contents

One of my “Outside Lands” dwellers tipped me off that DEVIL’S TEETH BAKING COMPANY is now open on Noriega at 46th Street. I had a chance to speak with owner Hilary Cherniss, who is finally open after a “looong ride.” On the menu: house-baked muffins, scones, cookies, cinnamon rolls, bread pudding, pie, and there’s a breakfast sandwich with egg, bacon, and cheddar on a biscuit; lunch brings soup, quiche, curried chicken salad, and lasagne. Oh, and let’s not overlook “beignet Sundays.” There is also Blue Bottle Coffee (no espresso, however).

It’s a very tiny space, with only a few seats inside, so don’t plan on being able to linger for hours with your friends, although there is a beautiful bar made of bay laurel (Cherniss is hoping to get approval for some seating outside). Oh, and about that name: as Ocean Beach Bulletin noted last winter, it’s “a nickname for the Farallones, the chain of islands west of Ocean Beach visible on clear days.” Opening hours are Wed-Mon 7am-2pm, closed Tuesdays; depending on the needs of the neighborhood, she may open for longer hours. 3876 Noriega St. at 46th St.

The reader also mentions there’s a new Mediterranean place that opened at 3848 Judah St. at 44th Ave., but details are sketchy at this time.

The counter o’ treats at Devil’s Teeth Baking Company.

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